Extra Virgin Olive Oil This oil is derived from hand picked "coratina" olives that are harvested whole and fresh at the time of maturation. The olives are immediately transferred to the mill-stone where they are ground and slowly cold pressed. After the processes of settlement, maturation and refinement, the extra virgin olive oil "Mosto" is born. Mosto, translating to "must" is L'Acropoli di Puglia's  unfiltered oil resulting from the first"raw press". It is high in the antioxident polyphenpol, and boasts a low percentage of oleic acis with an ideal balance of linolenic and linolenic acids. Taste: Herbaceous and pleasantly bitter. Gastronomic Combination: Fresh grass flavor indicated above for all season cuisine; try over grilled vegetables, superlative raw - uncooked.   500mL $19.95

Extra Virgin Olive Oil The extra virgin olive oil "Mosto" is free of any suspended/floating pulp particles which is a result of a gentle refining filtration system that tumbles the olives in a cotton/wool and then pours into a large steel container. The result is a naturally filtered green colored "Viride" oil called Vivace: a young oil, fresh and gentle to the palate with a strong fruity scent, and a freshly cut grass flavor. Taste: Intense, sharp, robust, and elegant with a unique, enjoyably pungent aftertaste. Gastronomic Combination: Recommended to be served crude/uncooked with bruschetta, salads, and vegetables.   500mL $20.95

Extra Virgin Olive Oil In a similar developement process of Vivace, Amabile is gently placed in buried cisterns carved from select calcified rock and is matured in a natural constant temperature, away from excess heat, air and light. The Final mature oil offers a unique sweet almond flavor. Taste: Harmonious, balanced, light, delicate and a sweet almond aftertaste. Gastronomic Combination: Appropriate for all cooking including sauces, roasts, side dishes, but especially for fish.   500mL $22.95

Extra Virgin Olive Oil This extra virgin olive oil is produced from hand picked Leccine and Nociara olives from the heart of the Puglia region. Florido oil boasts the characteristics of medium fruitness, low acidity, robustness, and a deliciously rich aftertaste. Taste: Full, Harmonious, and balanced. Delicate and refined, with aromas of almonds and a long, pleasant aftertaste. Gastronomic Combination: Ideal for all cooking uses, served crude/uncooked in sauces, roasts, side dishes, and grilled vegetables.     1Liter $20.95